Tag Archives: chocolate

Ripples at the Wharf, Pyrmont

I love dinner. I love dinner even more on a cold and stormy night when you’re all warm and cosy, with belly warming food. The next best thing, is practically sitting in a restaurant kitchen with belly full of warming food! On this particular night, courtesy of Ripples Sydney Wharf via Prue at The Mint Partners, we were given the opportunity to test drive their version of a chef’s table. What’s a chef’s table? It’s when you can dine in the kitchen of the restaurant and get up close and personal with the crew preparing your food. Matt Moran has been doing it for some time at Aria, and I’m sure there are other gems hidden away, and only accessible on request.

Continue reading

Bathers Pavilion, Balmoral

bp_bpsignMy friend had news. She was so excited she couldn’t wait for our planned lunch and told me over lunch at a food court a couple of days prior. A baby is coming!! Yippee! So a couple of days later she picked me up and we started on our adventure over the Bridge to one of Sydney’s most iconic restaurants, Bathers Pavilion.

Continue reading

York & Albany, London

In this special guest post, my desk buddy Skye, who has just returned home from an 8 week jaunt through South America, finishing up in Edinburgh and London,{read about her adventures over here} takes us through her delicious, “last day on holiday” lunch at York & Albany. Enjoy!

skyeWhen I had decided that I was going to London to finish of my huge overseas trip, the first thing I thought of was doing a posh hotel and food to match. Unfortunately, I cancelled the posh hotel in Notting Hill, settling for a grubby hostel in Russell Square, but I did make a booking at York and Albany, one of Gordon Ramsay’s numerous restaurants in London. Situated between hippy Camdentown and Pretentious Primrose Hill, I thought I had it all wrong, but I guess its in just the right position for its clientele.

Continue reading


Lamingtons. A classic Australian icon…they remind me of my childhood where the daycare centre my parents used to enrol me in, had bake sales, and enormous trays of lamingtons would be carted home in the back of the car, with me desperately trying to get my little fingers into them!

Recently, our office hosted a Australia’s Biggest Morning Tea to raise money for the Cancer Council. Our morning tea was “Aussie” themed and included competitions for best Aussie bush tucker, best food/baked item (I think) and best Aussie hat…I discovered that one of my colleagues, being English, had never tried a lamington! I couldn’t believe it! “Not even a bought packet one?” I wasn’t going to bake at all, but then on discovering this I had to do it, and be the one who introduced her to this classic Australian.
Continue reading

Forty One, Sydney

dietmarForty One. Famous for the views from atop Chifley Tower, and head chef Dietmar Sawyere. After Taste of Sydney I was super keen to get to Forty One, seeing as it wasn’t as far as Berowra Waters Inn!

Continue reading

Adriano Zumbo Patissier, Balmain

Most of you may have seen by now Adriano Zumbo’s new range on Citrus and Candy, The Heart of Food, Raspberri Cupcakes, Not Quite Nigella, A Table for Two, Chocolate Suze, The Way it Crumbles, Leave Room For Dessert, Grab Your Fork, Foraging Otaku, Pikelet & Pie, Ooh, Look…, and finally, Something to Nibble on

So here are some photos of some of the tasty treats on offer. I am experimenting a little with my photography having started a class. If the pics look crap, I apologise in advance!

Continue reading

Perama, Petersham

I love Twitter. I love Twitter because it has allowed me personal access to some of the best chefs in Sydney.  One of these is David Tsirekas of Perama. Now, I had already heard of Perama and everyone I know who has gone there has raved about it, but if it hadn’t been for David and his description and picture of Baklava icecream it would have remained on my “to do” list.

Da Boyfriend and meet after work in Newtown for a drink, then jump on the train to Petersham. A quick walk around the corner from the station and we’re there…Yay!
Continue reading